Egg dosa

January 12, 2015

മുട്ട ദോശ


Ingredients:

 

Dosa  batter              : 2 cups
Egg                           : 1for each dosa
Green chillies           :2
Coriander leaves      :2 tbsp
(chopped)
Pepper pdr               : 1tsp(optional)


Method:

 

Beat egg and keep aside.
Make thin dosa with the dosa batter. Then  pour the beaten egg over the dosa and spread it evenly. Sprinkle some chopped chillies and coriander leaves. If you like spicy the sprinkle some pepper pdr also.



 When it is cooked flip it to the other side and remove after turn it again after a few seconds and fold it.  Serve hot with coconut chutney or any side dish of your choice!





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