Noodles                  :1/2 pkt or 1 maggie noodle

Carrot                     : 1

Cauliflower            : 1/4

Onion                     : 1 small

Capsicum               : 1/2

Celery                    :1/2"pc

Garlic                     : 2 cloves

Butter                     : 1tbsp

Maida                     : 1tbsp

Milk                        : 2tbsp

Olive oil                 : 1tbsp

Salt to taste

Pepper pdr              : 1/2tsp

Dice carrots, capsicum and onion and cauliflower.

In a pan boil water and add the noodles,one tsp of oil and salt, let it cook till soft.

In another pan, heat oil add chopped garlic saute for a few seconds, add chopped celery and diced onion. When the onion is transparent add capsicum, carrot and cauliflower. Saute for a minute and add 3 -4 cups of water or vegetable stock to this. Let the veggies cook till soft.

Heat butter in a pan, add maida and fry this till a nice aroma comes out from this, remove from fire and add milk,  mix it without lumps. Add this to the cooked veggies.

Finally  add the cooked noodles to this and boil for another minute, remove from fire. Transfer to serving bowl add pepper pdr and serve hot!

Note: You can avoid butter if you don't want it, add corn flour to milk and add this to the soup to thicken.