Bajra  or dosa is a healthy breakfast. Bajra or  is a millet which is rich in nutrients like protein, fibre, iron etc.. In English,  it is called Pearl millet.

In Tamil it is known as Kambu.  It can also be cooked well and eat as a porridge adding buttermilk and chopped small onion.  

Ingredients:

• Bajra                   : 1 cup
• Rice                    : 1/4 cup
• Urad dal              : 1/4 cup
• Fenugreek seeds : 1/4 tsp
• Salt for taste
• Oil                       : 2tbsp

Method:

• Soak bajra, rice, urad dal and fenugreek seeds together for  3 hours. You can use any rice  like raw rice or boiled rice. 
• Grind it together to a smooth paste. Add salt and mix. Keep it for overnight or at least 6 hours to ferment.
• Next day morning mix the batter well, if it is too thick add some water to make dosas.
• Heat the dosa tawa, pour one full ladle on the centre of the tawa and spread it evenly to make thin dosa. Drizzle some oil on the sides of the dosa. 

 

• Let it be crispy.... if needed flip it to cook the other side.

• Fold it and remove from fire. Repeat the process with remaining batter.
• Serve it hot with chutney!