• Eggs                                       : 4 nos
• Turmeric pdr                          : 1/4 tsp
• Onion                                     : 2 large sliced thinly
• Tomatoes                               : 2 sliced & pureed
• Green chillies                         :2 
• Ginger garlic paste                 : 1 tbsp
• Salt to taste
• Oil                                          : 2 tbsp

 For Roasting & Grinding:

• Boil eggs and peel them, keep aside.
• Heat oil in a kadai,  add  in the whole spices & roast them for 3 mins on low heat.  Cool and grind it in a mixie to make it a smooth paste. Keep aside.
• Heat oil in a kadai,  add sliced onion & green chillies, saute.
• When the onions become translucent add the ginger garlic paste and saute it till the raw smell goes. Now add the ground paste to this and saute it for 2 mins and add the tomato puree, turmeric powder & salt.  
•  Cook them till the oil separates.  Pour one and a half cups of water into this and let it boil. Now add the eggs to this and mix well. Cook it for 5 mins, add curry leaves.  Remove from fire.
• Transfer this to a serving bowl. It is a tasty side dish for chappathi or rice!