Ingredients:

Chicken                        : 250 gms
Pepper corns                : 1 tbsp
Coriander pdr               : 1 tbsp
Cumin seeds                 : a pinch 
Turmeric pdr                : a pinch
Ginger garlic paste       : 1tsp
Garam masala               : 1/2 tsp
Salt to taste
Shallots                        : 5 nos
Onion                           : 1 cut into cubes
Capsicum                     : 1 cut into cubes
Coconut oil                  : 2 tbsp
Coriander leaves          : 1 tbsp




Method:

Roast pepper corns, cumin and coriander pdr. Grind it with shallots.
Wash and  cut chicken into small pieces.



Heat 1 tbsp oil in a kadai,  add ginger garlic paste & saute it, add the ground masala, turmeric pdr and chicken  pieces and salt. Add half glass of water to this and close it and cook till the chicken become soft and the water got absorbed.  Remove from fire. Take a kadai heat the remaining coconut oil, add the onion and the capsicum and saute for a while. Add this to the chicken and mix well. If you want it more spicy add some crushed pepper over this and serve hot!!