Rava kitchadi
March 14, 2013Ingredients:
Rava : 1/2 cup
Semiya(vermicelli) :1/2 cup
Onion : 1 big chopped
Tomato : 1 chopped
Carrot : 1 chopped
Peas : 1/2 cup
Beans : 6 nos chopped
Mustard seeds : 1/2 tsp
Channa dal :1/2 tsp
Urad dal : 1/2 tsp
Turmeric pdr : 1/4 tsp
Salt to taste
Oil to taste
Coriander leaves & curry leaves
Method:
Roast rava and semiya seperately and keep aside.
Chop onion, green chillies and ginger.
Heat oil in a kadai and add mustard seeds. When it pops up add channa dal, urad dal and curry leaves, chopped onion, green chillies and ginger.
Saute it for a minute and add the chopped tomato.Saute again till it become soft. Now add the veg (carrot, beans) and peas and saute again for a minute and add 2 cups of water. Add salt and turmeric pdr, let it boil well. Now add the semiya and cook it for a while till it become slightly soft.
Then add the roasted rava slowly and mix well. Remove from heat. Garnish with coriander leaves. Serve it hot with coconut chutney.
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