Ingredients:

Clove                            : 3 no
Cinnamon                     : 1/2 " pc
Ginger                           : 1/2" pc
Garlic                            : 3 cloves
Green chillies                : 2 nos
Poppy seeds                  : a pinch
Chilli pdr                       : 1 tsp
Coriander pdr                : 1tsp
Onion                            : 1 big chopped
Tomato                          : 1 chopped
Cashews                        : 5 nos.
Grated coconut              : 1 cup
Carrots                           : 1 no
Beans                            : 8 nos
Potato                            : 1 big
Peas                              : 1/2 cup
Cauliflower                    : 5 or 6 florets
Oil                                 : 2 tbsp
Salt to taste


Method:

Soak cashews in warm water for 5 to 10 mins.
Wash and cut carrots, beans, potato into cubes.




Grind garlic, ginger and green chilli together to make a paste.
Grind coconut with soaked cashews and poppy seeds to a paste and keep aside.
Heat oil in a pan and fry cloves and cinnamon.  Add chopped onion and saute it till light brown colour. Add the ginger, garlic and green chilli paste and saute till the raw smell goes.Reduce the flame and add the chilli pdr, and coriander pdr and tomatoes and saute it well. Add the vegetables and required amt  of water, salt and cook.




Finally add the coconut paste into the curry and mix well. Add water depending on the consistency, cook for 2 more min and  remove from fire. Garnish with coriander leaves. It goes well with chappathi, dosa or idiappam.