Paneer                               : 4 cubes, crush it and keep aside.

Oil                                     : 2 tbsp

Onion                                : 1 chopped finely

Tomato                              : 1 chopped finely

Cumin seeds                     : 1/4 tsp

Red chilli pdr                   : 1/2 tsp

Green chilli                      : 1 chopped finely

Ginger garlic paste           : 1 tsp

Turmeric  pdr                   : 1/8tsp

Garam masala                  : 1/8 tsp

Kasoori methi                  : 1 tsp

Coriander leaves chopped  for garnishing 

Heat oil in a kadai fry cumin seeds and   add chopped onion, chopped green chillies and ginger garlic paste to this and saute well till the onion changes its colour. Now add the chopped tomatoes and saute it till mushy. Now add the spice powders to this and mix well. Add the crushes paneer  to this and mix gently. Cover for 2 mins and cook, dont overcook it as paneer become hard. Now add the crushed kasoori methi and mix it. Switch off and transfer it to the serving bowl. Garnish with chopped coriander leaves. Serve it with roti, nan or chappathi!!