Varagu Idli
September 04, 2020
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMc7tYXFU9d5ZzjuGIG2_e1QXmkgAqYbSQ05p-7x1QrR0gKThKMKgpJyQxdFkOaGtBFPhA7RlRrtknHkWmwKQAghqZjssOvCp-CEENDWy-khei-2gFMygIoo3ssup00bLQK5QX_CbN_ciX/w400-h373/20200428_185043.jpg)
Ingredients:
- Varagu (Kodo millet) : 4 cups
- Urad dal : 1 cup
- Fenugreek seeds : 1 tsp
- Salt to taste
Method:
- Soak varagu rice separately and urad dal and fenugreek seeds seperately for 3 hours.
- Drain urad dal & fenugreek and grind it in a mixie or grinder to a smooth paste. Transfer to a container.
- Drain varagu and grind it to a paste and add this to the dal paste. Add salt and keep it for fermentation at least for 8 hours.
- when it fermented mix it well.
- Grease the idli plates and pour one ladleful of batter on the plates and steam it for 7 mins.
- Remove from the steamer and dip a spoon in water and take out the idlis with this.
- Serve with chutney & sambhar!!
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