Varagu Idli

September 04, 2020


 


Ingredients:


  • Varagu (Kodo millet)              : 4 cups
  • Urad dal                                  : 1 cup
  • Fenugreek seeds                     : 1 tsp
  • Salt to taste
 

Method: 


  • Soak varagu rice separately  and urad dal and fenugreek seeds seperately  for 3 hours.
  • Drain urad dal & fenugreek and grind it in a mixie or grinder to a smooth paste.  Transfer to a container.
  • Drain varagu and grind it to a paste and add this to the dal paste. Add salt and keep it for fermentation at least for 8 hours.
  • when it fermented mix it well. 

 
  • Grease the idli plates and pour one ladleful of batter on the plates and steam it for 7 mins.
  • Remove from the steamer and dip a spoon in water and take out the idlis with this. 
  • Serve with chutney & sambhar!! 


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