Kollu (horsegram)           : 1 cup

Red chillies                      : 4 nos

Shallots                            : 8nos

Salt to taste

Oil                                    : 2tsp

Clean and wash the horse gram. Pressure cook it adding enough water and salt till it is soft.

Crush chillies and shallots together.

Heat oil in a kadai, add the crushed chillies and saute well. Then add the cooked kollu to this and mix well. Saute it well, add some more oil if necessary. Serve it with steamed rice!