Boneless chicken                  : 1/2 kg

Kashmiri chilli pdr                : 2tsp

Egg                                       : 1

Lemon juice                         : 1tsp

Ginger garlic paste               : 1tsp

Garam masala                      : 1/4tsp

Corn flour                            : 1 tbsp

Salt to taste

Oil                                       : 2cups

For garnishing:

Coriander leaves                

Capsicum pieces

Green chillies

Remove skin and cut the chicken pieces into bite sized pieces. 

In a bowl mix the chilli pdr, salt, garam masala, ginger garlic paste, corn flour and the beaten egg together. Add the chicken pieces to this and keep it in fridge for one hour.

Heat oil in a kadai and fry the marinated chicken pieces till light brown. Drain it in a paper towel. 

Transfer this to a serving dish, sprinkle with lime juice. Garnish with sauted capsicum pieces and green chillies and coriander leaves!!

Note:  If you wish you can add 2 drops of red food colour with the masala to make the dish more colorful.