Potato                    : 2

Palak leaves          : 1/2 bunch

Ginger                   : 1/2" pc

Onion                    : 1 big

Green chillies        : 2

Tomato                  : 1 big

Salt to taste

Chilli pdr              : 1tsp

Turmeric pdr        : 1/4 tsp

Garam masala      : a pinch

Oil                        : 3tbsp

Method:

Cut the potatoes into cubes, Boil the potatoes adding little salt. 

Heat one tbsp of oil in a pan and saute the boiled potato cubes  for 2 mins and keep aside.

Blanch the palak leaves, drain it and grind it  to a puree and keep aside.

Grind onion, green chillies and ginger together. 

Heat 2 tbsp of oil in a pan and saute the  onion paste till the raw smell goes.

 Then add the chilli powder and turmeric powder, mix well. Then add the tomato puree and saute again for 2 mins. Then add the palak puree to this and mix well,  add  1/4 cup of water and salt, let it boil and add the potaotes to this. Check for the salt and sprinkle garam masala over this.