Vegetable Biryani (without oil)
October 12, 2017
Ingredients:
- 1 cup Basmati Rice
- 2 Onion
- 2 Carrots
- 200gms Beans
- 2 Tomatoes
- 1/4 tsp Turmeric pdr
- 3 Green chillies
- 1" pc Ginger
- 5 cloves of Garlic
- 1/2 cup grated Coconut
- 1"pc Cinnamon
- 4nos Cloves
- 4 nos Cloves
- 4nos Cardamom
- 1tbsp Lemon juice
- 1/2 cup chopped Coriander & Mint leaves
- Salt to taste
Method:
- Soak the rice in water for 20 mins and drain it, keep aside.
- Cut the vegetables one inch lengthwise and keep aside.
- Crush green chillies, ginger and garlic together.
- Powder the garam masala coarsely and keep aside.
- Heat a pan and add the vegetables, 1/4 cup water, turmeric pdr, salt and cover with a lid and cook it.
- Add the crushed green chillies, ginger and garlic to this.
- Add the chopped mint & coriander leaves.
- Also add half of the powdered garam masala, grated coconut and mix well. Simmer it for 2 mins and finally add 1/2 of the lemon juice to this and stir well, switch off the stove.
- In another pot boil water add the rice. Add salt and the balance garam masala. When it is almost done add the balance lemon juice to this.
- In a pot layer the cooked vegetables then drain the rice and layer it over the vegetables. Close it and leave it for 10 mins.
- After 10 mins serve it with desired pickle or salad.
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