Methi leaves Dosa
October 18, 2017ഉലുവയില ദോശ
Ingredients:
- Dosa batter : 3 cups
- Methi leaves : 1 cup chopped
- Grated coconut : 1/2 cup
- Green chillies : 3 nos
- Oil as needed
Method:
- Clean wash and chop methi leaves roughly. Saute methi leaves in a kadai adding one tee spoon oil.
- Grind coconut, green chillies and sautéed methi leaves to a paste. Add this to the dosa batter, add salt if not added in the batter earlier. Mix well.
- Heat dosa tawa and spread the batter in circular motion to make a thin dosa.
- Serve it hot with the desired chutney!!
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