Ingredients:

• Wheat flour                          : 2 cups
• Salt to taste
•  Oil                                       : 1tsp
• Water as needed

• Onion                                 : 2 big
• Green chilli                        : 1no
• Chilli pdr                           : 1/2 tsp
• Dry mango powder           : 1/8tsp
• Garam masala                   : 1/8tsp
• Salt                                    : 1/4 tsp
• Oil                                     : 1 tablespoon 
• Coriander leaves               : 1tbsp chopped

Method:

• Mix wheat flour with salt, oil and required amount of water and knead it to a smooth dough and keep aside. 
• Chop onion and green chilli finely. 
• Heat oil in a kadai, saute chopped onion, add chopped green chilli, chilli pdr, dry mango powder, garam masala and salt   and mix well. Remove from fire and add chopped coriander leaves.
• Knead the dough once more and take a lemon size ball from it and roll it about 5 inches in  diameter.  
• Place one spoonful of the onion stuff in the centre. Pleat the sides of the chappathi and roll it again to a normal chappathi size.  
• Heat a tawa and place the chappathi on it and cook both sides. Sprinkle oil or ghee on both sides.
• Serve it with raita and pickle.