Ragi Roti
December 08, 2017
Ingredients:
- Ragi flour : 1 cup
- Cumin seeds : a pinch
- Onion chopped : 1 tbsp
- Salt to taste
- Oil : 1 tsp
Method:
- Boil a cup of water and keep aside. Mix ragi flour with chopped onion, cumin seeds, salt and add warm water little by little to make a smooth dough. Smear little oil over it with the hand. Keep aside.
- Heat the tawa. Take a lemon sized ball from the dough and spread it with the hand over the tawa.
- When it cooked flip it over and cook the other side also. Drizzle little oil on both sides while cooking. Repeat the process with the balance dough. Serve hot with the favourite side dish.
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