Chicken fry
August 10, 2017
Ingredients:
- 4 pcs Chicken drumsticks
- Salt to taste
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Chilli pdr
- 1/ tsp Chicken masala
- 1 cup Maida
- 1 tbsp Cornflour
- 2 pcs Bread
- Oil for frying
Method:
- Remove the skin from the drumstick and wash it thoroughly. Cook it adding little salt, chilli pdr and 1/4 cup of water in a pressure cooker. Cool it and remove the chicken pieces from it, don't throw away the liquid. It can be used to make the batter.
- Mix the chicken masala, salt, ginger paste, garlic paste , maida, cornflour together and add the liquid from the pressure cooker to this. Mix it well to make a semi thick batter.
- Take the bread pieces and tear it not small pieces and add it to a blender or food processor, just turn to once or twice to make the bread crumbs. Remove it and spread it in a plate.
- Heat oil in a kadai. Take the cooked chicken piece and dip it in the batter and roll it in the bread crumbs, slowly add it into hot oil, when it is golden brown on all sides take out and place it on a tissue to remove excess oil.
- Repeat the same way with the remaining chicken pieces. Serve it hot!!
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