For the Dough

• 2  cups Wheat flour
• Salt to taste
• 1 tbsp Oil
• Ghee as required

• 1/2 Cauliflower
• 1/2 tsp Chilli pdr 
• A pinch of Cumin seeds
• 1 tbsp Oil
• Salt to taste
• 1 Green chilli
• A generous pinch of Garam masala    

                                                              

• Add  salt and required amount of water little by little  and knead to make a smooth dough. Add oil to this and knead again and keep aside. Cover with a wet cloth.
• Wash the cauliflower in hot water and grate the head of it finely.

• Heat oil in a pan, add cumin seeds when it crackle add grated cauliflower, green chilli, chilli pdr  and salt  mix well and saute it for 2 mins and finally add the garam masala and mix well. Switch off the flame.

• Take a lemon sized ball from the dough and roll out into 3 inches diameter.  
• Take a spoonful of the cauliflower stuffing and place it in the middle of the rolled chappathi.
• Pleat the sides of the paratha and join together and seal it.  Roll it gently to the size of a normal paratha,  dusting  a little flour over it to avoid sticking.
• On a hot tawa place the paratha, cook it for a minute and flip over. Cook again till small brown spots appear, smear ghee over it.  

• The Gobi paratha is ready!! Serve it hot with Yoghurt and any  pickle of your choice.