Beetroot upperi
June 23, 2017
Ingredients:
- 1 no. big Beetroot
- 1 Onion
- 1 tsp Sambhar pdr
- A pinch of Turmeric pdr
- Salt to taste
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
Method:
- Peel and wash the beetroot well. Cut it into small pieces.
- Chop onion finely.
- Heat oil in a tawa, add mustard seeds, let it crackle and add onion pieces to it. Saute it well and add the chopped beetroot , turmeric pdr and salt, sprinkle little water to it and cook till tender.
- Sprinkle sambhar powder over it and mix well. Simmer it for a few mins and switch off the stove. Transfer it to a serving bowl, serve with steamed rice!
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