Chicken samosa
June 09, 2017
Ingredients:
- 1 cup Shredded cooked chicken
- 1Onion chopped finely
- 2 nos. Green chillies chopped
- 1 tsp Ginger garlic paste
- Salt to taste
- a pinch Turmeric pdr
- 1 tbsp oil
For samosa cover:
- 1 cup maida
- Salt to taste
- water as required
Method:
- Heat one tablespoon oil in a pan, saute chopped onion and green chillies. When the onion is translucent add the ginger garlic paste and saute again till the raw smell goes.
- Add salt, turmeric pdr and the cooked shredded chicken to this and mix well and cook for 2 more minutes. Switch off the flame and keep aside.
- Knead maida with salt and enough water to make a smooth dough. Take a lemon sized ball from it, roll it into thin round shape like a chappathi.
- Cut it into two halves. Fold one half into two join the end and make a cone shape with it.
- Fill a spoonful of the chicken filling and join the end to make the shape of the samosa.
- Repeat the process with the balance dough. Heat oil in a frying pan, when it is hot, reduce it to medium flame and slide the samosas slowly to the oil.
- When the samosa are golden brown take out from the oil and drain it in a kitchen towel to remove excess oil.
- Serve it hot with tomato sauce!!
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