• 3 nos. Cooked parottas  
• 1 Onion chopped finelly
• 2 Green chillies chopped
• 2 Garlic cloves chopped
• 1/2 Green Capsicum  chopped finely
• 1 Tomato chopped
• 1/2 Carrot chopped finely 
• Salt totaste  
• 2 tbsp Oil 
• 2 tbsp chopped coriander leaves  
• 1 tsp Lemon juice             

For making minced chicken:

• 1 Chicken breast cubed
• 1 tsp Chicken masala
• 1/4 tsp Salt
• 1 tbsp Oil

Mix all the ingredients  except oil together and cook it in a covered pan till the chicken becomes tender. Cool it and shred it . Saute the shredded chicken in oil till it becomes brown.Keep it aside.

• Mince the cooked parottas  in a food processor.
• Cook minced chicken with chicken masala, salt garlic paste 
• Heat oil in a pan, add chopped garlic and saute it.
• Then add finely chopped onion and green chillies.  When it become light pink add the chopped green capsicum, chopped carrot and tomato.
• Add salt. When the veggies got cooked add the minced chicken and the minced parottas.
•  Simmer it for 2 minutes mixing well. Add the lemon  juice and mix it.
• Transfer it to a serving plate and garnish with coriander leaves. Serve hot!!

• The dish will be more tastier if u add 1/4 cup  of the  chicken curry.  The gravy of the curry will do. Add the gravy just before adding the shredded parottas and mix it well.