മുരിങ്ങ മുളകുഷ്യം

Ingredients:

Tur dal                                                  : 1/2 cup
Muringayila(drumstick leaves)            : 1 cup
Grated coconut                                     : 1/2 cup
Cumin seeds                                         : a pinch

Drumstick leaves

Chilli pdr                                              : 1tsp
Turmeric pdr                                         : a pinch
Salt to taste
Coconut oil                                           :1 tbsp

Method:

Grind coconut and cumin seeds to a smooth paste.
Cook tur dal in a pressure cooker.  Add 1/2 cup of water, chilli pdr, turmeric pdr and salt to this and boil it for 2 mins.
Then add the coconut paste to this and boil again for 2 mins. Add muringa leaves to this and stir well, boil it for 1 min and remove from fire. This should not boil much,  as the muringa leaves will give a bitter taste if it is overcooked.  Add the coconut oil to this and now the muringa mulagusyam is ready... goes well with steamed rice!!