Mathan olan
August 12, 2012
മത്തന് ഓലന്
Pachamathan(raw pumpkin) : 1/2 kg
Green chillies : 3nos
Coconut milk : 1/2 cup
Salt to taste
Curry leaves
Coconut oil : 1 tbsp
Method:
Cut pachamathan into small thin slices with skin. Cook it adding salt and a little water. Cut green chillies lengthwise and add this. When pumpkin becomes soft add the coconut milk and mix well. Remove from fire and add coconut oil and curry leaves.
Ingredients:
Pachamathan(raw pumpkin) : 1/2 kg
Green chillies : 3nos
Coconut milk : 1/2 cup
Salt to taste
Curry leaves
Coconut oil : 1 tbsp
Method:
Cut pachamathan into small thin slices with skin. Cook it adding salt and a little water. Cut green chillies lengthwise and add this. When pumpkin becomes soft add the coconut milk and mix well. Remove from fire and add coconut oil and curry leaves.
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