Ingredients:

Chana (kadala)                : 1 cup
Onion                                : 1 big
Tomato                              : 1 big
Chilli pdr                          : 1tsp
Coriander pdr                   : 2tsp
Turmeric pdr                    : a pinch
Ginger                              : 1" piece
Garlic                               : 2 cloves
Coriander leaves             
(chopped)                         : 1/2 cup
Oil                                    : 2 tbsp

Method:

Soak channa over night and cook in a pressure cooker adding 1cup of water and keep aside.
Mince onions, garlic and ginger in a mixie. Take a non stick pan  and fry the onion mixture in oil till the raw smell of onion goes and turns light brown colour. Turn the heat low  and add the chilli pdr and coriander pdr  and mix well. Fry for 2 mins and add chopped tomatoes. Mix well and cook it till the tomatoes got mashed. Now add the cooked chick peas,(no need of adding extra water) salt and turmeric pdr. Cook for a while and mix well, the curry should be like a thick sauce.  Garnish with sliced onion and coriander leaves.