Ulli sammanthi
October 20, 2011
ഉള്ളി സമ്മന്തി
Shallots(cheriya ulli) : 10
Red chillies : 4
Salt to taste
Coconut oil : 2 tbsp
Grind all the ingredients to a smooth paste. If you want it spicy you can increase the no. of chillies. Add raw coconut oil to this and have it with idli, dosa etc.
The only drawback is the smell of raw onions. To avoid that you can fry red chillies and onions in a tspn of oil and grind it.
variation: You can fry tomatoes also with chillies and onion and grind it. It will be a different taste.
Ingredients:
Salt to taste
Coconut oil : 2 tbsp
Method:
Grind all the ingredients to a smooth paste. If you want it spicy you can increase the no. of chillies. Add raw coconut oil to this and have it with idli, dosa etc.
The only drawback is the smell of raw onions. To avoid that you can fry red chillies and onions in a tspn of oil and grind it.
variation: You can fry tomatoes also with chillies and onion and grind it. It will be a different taste.
Even you can fry chopped tomatoes in a tbsp of oil till it got mashed and add the ground sammanthi to this and fry again. The consumption of oil will be high in this.
3 comments
Hare Krishna!!!!!
ReplyDeletehello sasi mema...
ReplyDeletePls. start another blog and post that "ormakkurippukal" of yours.. I will suggest a name for that..right?
Hi aunty , Which part of palakkad are you from ?All your recipes remind me of my amma's food.
ReplyDelete