Ingredients:

Rava(sooji)                   : 1 cup
Onion                            : 1 medium size
Green chillies                : 2
Ginger                           : a small piece  
Mustard seeds               : 1/2tsp
Urad dal                        : 1/2tsp
Chenna dal                    : 1/2 tsp
Curry leaves
Oil                                 : 2 tbsp
Ghee                              : 1tbsp
Water                             : 2 cups
Salt


Method:

Dry roast rava in a kadai till it changes the colour slightly and keep aside.
Chop onion, green chillies and ginger and keep aside.
Heat oil in a kadai and add mustard seeds, when it splutters add urad dal, chenna dal till light brown and now add curry leaves, onion, ginger and green chillies. saute till the onions become translucent. Add water and salt, let it boil. When it boils slowly add rava while stirring continously, so that no lumps are formed. When the water gets absorbed switch off the flame and add ghee to this. Tasty upma is ready , have it with coconut chutney!!