വറുത്തരച്ച ചമ്മന്തി

Ingredients:

Grated coconut                     : 1 cup
Red chillies                           : 5
Urad dal                                : 2tbsp
Chenna dal                            : 3 tbsp
Fenugreek seeds                   : 1/4 tsp
Asafoetida                            : a small piece
Tamarind                              : Half lemon size
Salt
Oil                                        : 1tsp

Method:

Heat the oil and  fry the asafoetida and put fenugreek seeds, red chillies,urad dal, chenna dal till the colour of the dal changes. Now add coconut scrapings and fry till it turns light brown.  Cool it and grind it with salt and tamarind to a coarse paste. It goes well with hot rice and ghee or curd rice.