Ingredients:

Chicken                   :  1/2 kg
Onions                    :  2
Shallots                   :  10
Garlic                      : 3 clove
Ginger                    : 1" piece
Chilli pdr                : 1tbsp
Coriander pdr         : 2 tbsp
Turmeric pdr          : 1/4 tsp
Tomatoes                : 2 medium
Peppercorns           : 10
Coconut milk         : 1/2 cup
Salt to taste
Oil                          :3tbsp

Method:

Dry fry peppercorns, chilli pdr and coriander pdr and grind it with shallots , ginger and garlic to a smooth paste. Clean and cut chicken into small pieces, add salt, turmeric pdr, 1tbsp ground masala and quarter cup of water cook it till the chicken become soft, keep aside.

Chop onions and tomatoes and keep aside.  Heat oil in a pan,  add chopped onion and saute it till light brown,  add the ground masala and saute it well,  add chopped tomatoes and saute well.  Now add the  cooked chicken to this along with the gravy  and boil till the gravy is thick. Add thick coconut milk to this, mix well. Garnish with coriander leaves.

Serve it with Idiyappam, Dosa or chappathi.