മുരിങ്ങകായ ഉപ്പേരി 

Drumsticks
(muringakaya)                      :  2no
Chilli pdr                              : 2 tsp
Shallots(ulli)                        : 5
Turmeric pdr                        : a pinch
Salt
Oil as required
Curry leaves

Method:

Wash and peel the skin of the drumstick and cut into 3" pieces.  Crush onions with chilli pdr and turmeric pdr.You can add more chilli pdr if you want it spicy.  Heat a kadai add 1tbsp of oil and put the cushed onions and saute for a while. Add the drumstick pieces to this and 1/2 cup of water, salt and mix well. cover it and cook till the water gets absorbed and the drumstick becomes  soft. Add some more oil again and stir well.Saute for some more time until the masala covered the drumsticks. Garnish with curry leaves.