Ingredients:

Beans                               : 1/4 kg
Moong dal                        : 2 tbsp
Mustard seeds                  : 1/2tsp
Red chillies                       : 2
Turmeric powder              : a pinch
Curry leaves                 
Salt
Shredded coconut            :  2tbsp
Oil for seasoning

Method:

Soak moong dal for 10 mins. Cut  beans finely.
Heat  oil in kadai and add mustard seeds, when it pops add red chillies(split into 2) and curry leaves. Then add the beans, dal and a1/2 cup of water. Add turmeric powder, salt and cook it till the beans are soft. When all the water evaporates stir well and add coconut and mix well.