Ingredients:

Moong dal                            : 1/4 cup
Palak                                    : 1 small bunch
Chilli pdr                              :  1/2 tsp
Turmeric pdr                        : a pinch
salt
Shredded coconut                : 1/2 cup
Cumin seeds                        : a pinch
Mustard seeds                      :  1/2 tsp
Red chillies split                    : 2
Oil                                         : 1tsp

Method:

Wash and cut palak into small pieces.   Cook moong dal with turmeric pdr. When it is soft add palak, salt and chilli pdr,  cook again for 5 mins. Grind the coconut with cumin seeds to a smooth paste and add this and boil again for 2 mins. Remove from fire and season with mustard seeds and  red chillies.