Ingredients :

Shredded cabbage               : 1 cup
Shredded coconut                : 1/2 cup
Chena dal                           : 2 tbsp
Turmeric powder                 : a pinch
Mustard seeds                      : 1/2 tsp
Red chillies                          : 2 split into 2
Salt
Curry leaves       

Method:

Cook chena dal till it become soft and there should not be much water as this curry is thick. Add cabbage, salt and turmeric powder and cook for 5 mins. Season with mustard seeds, red chillies and curry leaves. Finally add the coconut and mix well.