Ingredients:

• Raw pappaya pieces                              : 1and a half  cups

• Red chillies                                            : 3nos

• Peanuts                                                  : 2 tbsp

•  Sesame seeds                                       : 1/4 tsp

• Grated coconut                                     : 1/4 cup

• Mustard seeds                                       : 1 tsp

• Oil                                                         : 1 tbsp

• Turmeric pdr                                         : 1/8tsp

• Chana dal                                             : 1tsp

• Onion                                                   : 1 no

• Green chilli                                          : 1

• Garlic                                                   : 2 cloves

• salt to taste

• Curry leaves                                        : 1 sprig                                             

Ingredients:

• Drumsticks                                 : 2 nos

• Onion                                          : 1 no. chopped finely

• Tomato                                        : 1 no. chopped finely

• Garlic                                          : 2 cloves crushed

• Chilli pdr                                    : 1 tsp

• Coriander pdr                             : one and half spoon

• Turmeric pdr                              : 1/8 tsp

Ingredients:

Method:

Ingredients:

• Cooked rice                          : 1cup

• Ghee                                     : 2 tablespoon

• Mustard seeds                      : 1/2 tsp

• Urad dal                               : 1/2 tsp

• Chana dal                             : 1/2 tsp

• Broken cashews                   : 1 tsp

• Kariveppila podi                  : 2 tbsp  

Method

• Heat ghee in a pan, add mustard seeds, chana dal and urad dal. When it splutters add cashews. When the cashews change colour add the cooked rice to this. 

•  Add kariveppila podi to this and mix well. Switch off the stove.  

• Serve it with potato chips or appalam.

Ingredients:

• Cooked rice                             : 1 cup

• Garlic  cloves                          : 10 nos

• Pepper pdr                              : 1/2 tsp

• Salt to taste

• Turmeric pdr                           : a pinch

• Gingelly oil                             : 1 tbsp

• Curry leaves                            : 1 sprig

Method:

• Mix peeper pdr, salt and turmeric pdr together with  very little water and form a paste. 

• Marinate the garlic cloves with this paste for 20 mins.

• Sprinkle salt to the rice and mix well and keep aside.

• Heat oil in a tawa and fry the marinated garlic till golden brown.

• Add the rice to this and mix well.

• Add curry leaves to this  and transfer to a serving bowl.

Ingredients:

• Fish                                  : 4 pieces

• Palak                                : 1/4 bunch

• Coriander leaves              : 1/2 cup chopped

• Green chilli                      : 1no

• Turmeric pdr                   : a pinch

• Onion                               : 1 medium

• Garlic                               : 2 cloves

• Ginger                              : 1/2"pc

• Black pepper powder       : 1/8 tsp

• Cumin seeds                    : 1/4 tsp

• Kashmiri chilli pdr          : 1/4 tsp

• Oil                                   : 2 tbsp

• Garam masala pdr           : a pinch 

• Lemon juice                    : 1 teaspoon

Method:

• You can use any fleshy fish for this.  Wash the fish pieces and rub salt, pepper powder and turmeric pdr and keep aside.

• Wash spinach well and blanch it.  Grind spinach coriander leaves and green chilli together to make a puree and keep aside.

• Make a paste with ginger and garlic.

• Heat oil in a tawa and fry the fish  for 5 mins.  

• Remove the fish from oil. Add cumin seeds to the tawa, let it crackle. Now add the chopped onion a d saute. Then add the ginger garlic paste, saute it and add the chilli pdr and mix well.
• Add the  palak puree, salt to this and fry it for 2 mins. Add the fried fish, cook  for for a few minutes  till the puree coats the fish well. 

• Add garam masala and lemon juice to it. Remove from fire. 

•  Transfer to a serving dish and serve it hot with rice or paratha!  

Ingredients:

• Curry leaves                         : 1 cup tightly packed

• Red chillies                          : 5 nos

• Urad dal                               : 2 tbsp

• Chana dal                             : 3 tbsp

• Whole black pepper             : 1 tsp

•  Cumin seeds                       : 1 tsp

• Asafoetida pdr                     : 1/2 tsp

•  Grated coconut                   : 1/2 cup

•  Salt to taste

• Tamarind                             : a small lemon size

• Oil                                       : 1 tbsp

Method: 

Ingredients:

• Dosa batter                              : 2 cups

• Garlic cloves                           : 5 nos

• Green chilli                              : 1no

• Grated coconut                        : 1/2 cup

• Salt as per taste 

• Oil as needed 

Method:  

• Grind  garlic cloves, green chilli and coconut together to make a paste.

• Pour a ladle full of batter on the tawa and spread it evenly to make a thin dosa.  

• Spread a tablespoon of the coconut paste over the dosa and drizzle a teaspoon of oil over it.

• Cook it till crisp and serve it with green chutney.

Ingredients:

• Kovakka                                : 10 nos

• Chana dal                              : 1 tsp

• Urad dal                                : 1 tsp

• Red chillies                           : 4 to 5

• Cumin seeds                         : 1/4 tsp

• Shallots                                 : 4 nos

• Salt to taste

•  Oil                                         : 3 tsp

 Method:

• Wash and slit  kovakka into four keeping one end intact.
• Take a tsp of oil, heat it add urad dal, chana dal, cumin,red chilies and fenugreek seeds and fry for a while. Add shallots and switch off the stove.
• Add salt and grind it to a paste without adding water.
• Stuff this paste into the slit kovakka.
• Heat remaining oil in a pan and arrange the stuffed kovakka. Cover and cook the kovakka sprinkling little water. 
• Cook it till the kovakka become soft and the water got absorbed. Fry for few more minutes. It goes well with rice!

Ingredients:

• Rava                        : 1 cup
• Vermicelli                : 1/2 cup
• Onion                       : 1 big chopped finely
• Green chillies           : 2 chopped
• Ginger                      :1/2 inch chopped
• Tomato                     :1 chopped
• Carrot                       : 1 small
• Peas                          : 6 nos
• Beans                       : 6 nos
• Mustard seeds          : 1 tsp
• Urad dal                   : 1/2 tsp
• Red chillies              : 2 no break into 2
• Salt to taste
• Curry leaves            : 1 sprig
• Refined oil               : 2 tbsp
• Coconut oil/ghee     : 2tsp
• Coriander leaves      : 1 tsp chopped

Method: 

• Dry roast rava and keep aside.   Dry roast vermicelli till it changes the colour. 
• Chop carrot and beans . Shell the peas and keep aside.
• Heat  oil in a fry pan add mustard seeds, urad dal and the red chillies. When the mustard seeds splutter add the curry leaves, chopped onion, green chillies and ginger. Saute it  till the onion become translucent. 
• Then add the chopped vegetables and peas to this. Mix well add salt and 3 cups of water, close it and cook till the veggies are tender.

•   Now add the vermicelli to this and first and when that becomes soft add the rava and mix well till the water got absorbed fully.
• Switch off the stove and drizzle the coconut oil or ghee over this. Add the chopped coriander over this. 

• Serve it hot with coconut chutney. 

Ingredients:

•  1 Masala corn cob
• 2 tsp of Butter
• !/4 tsp Chilli powder
• 1 tsp Lemon juice
• 1/4 tsp chat masala
• Salt to taste
• 1 tsp coriander leaves chopped

Method: 

• Steam or pressure cook 1 medium corn cob.
• If pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water.
• When the corn cob is warm slice off the corn kernels from the cob.
• Take the corn kernels in a mixing bowl.  Add 2 tsps butter, mix well. Now add the seasonings - chilli pdr,chat masala, salt and lemon juice and chopped coriander leaves.  Mix it well and serve it in a bowl.  Tasty masla corn ready!

•        Add spices and lemon juice as per your taste preference.

Ingredients:

• Chopped carrot             : 2 tablespoon

• Chopped beans             : 1 tablespoon 

• Chopped onion             : 2 tablespoon

•  Tomato                        : 1 chopped

• Green chilli                  : 1 chopped

• Chopped ginger           : 1 teaspoon

• Coriander leaves          : 1 tablespoon chopped

• Cooked idiyappam      : 2 cups 

• Mustard seeds              : 1 tsp

• Urad dal                       : 1tsp

•  Chilli pdr                    : 1/2 tsp

• Turmeric pdr               : 1/8 tsp

• Oil                               : 1tbsp

• Curry leaves               : 1 sprig

• Salt little, just for the veggies.

Method:

മീൻ മപ്പാസ് 

Ingredients:

• Fish pieces (any fleshy fish)         : 4 pcs
• Shallots sliced lengthwise            : 15 nos
• Greens chillies                              : 2 no slit
• Tomato chopped                           : 1no
• Mustard seeds                               : 1 tsp
• Fenugreek seeds                           : 1/2 tsp
• Turmeric pdr                                 : 1/4 tsp
• Curry leaves                                 : 1 sprig
• Chilli pdr                                      : 1/2 tsp
• Coriander pdr                               : 1 tsp
• Soaked kokum                             : 2 nos
• Garlic chopped                            : 1 tsp
• Ginger chopped                           : 1 tsp
• Coconut milk                               : 1 cup
• Coconut oil                                  : 2 tsp

Method:

• Heat coconut oil in a pot. Add mustard seeds  and fenugreek seeds. When it splutters add sliced onion, chopped garlic, chopped ginger, green chilles and curry leaves. Saute it, no need to brown the onion. When  it becomes translucent add the chilli pfr, coriander pdr and turmeric pdr to this.
• When the raw smell goes add fish pieces,chopped tomato, soaked kokum and salt,  cover  and cook it for 5 mins. 
• Open the lid and add the coconut milk to this simmer it and stir slightly, take care not to break the fish pieces.
• No need to boil the coconut milk. Switch off the flame.
• Garnish with a piece of tomato and serve it hot with rice or appam.

Ingredients:

Method:

• Remove the stem, wash & chop the coriander leaves, keep aside.

• In a wide mouthed bowl combine  wheat flour, chopped coriander leaves, chopped green chilli, grated ginger, salt, chilli powder and cumin seeds  together. 
• Make a well in the middle, add water little by little and knead it to a soft dough.
• Add a teaspoon of oil to this and knead again, cover it with a damp cloth and keep it for 15 mins.
• After 15 mins remove the damp cloth and knead again and divide the dough into equal lemon sized balls.
•  

• Take each ball and dust it with flour and roll it into circles.
• Heat the tawa, put the paratha over it and cook on medium flame. Drizzle with  oil or ghee.
• Serve hot with yoghurt & pickle or any desired curry.

Ingredients:

To soak

• Kambu (Bajra)                         : 2 tbsp

• Chana dal                                 : 2 tbsp

• Urad dal                                   : 2 tbsp

To grind: 

• pepper                                      : 1 tsp

• Cumin seeds                            : 1tsp

• Red chillies                              : 3nos

• Small onion                              : 5 nos

• Asafoetida powder                   : 1/2 tsp

• Curry leaves                             : 2 sprigs

• Oil  as required

• Salt to taste

Method:

• Wash & soak all the ingredients under "to soak" for at least 2 to 3 hours. Drain water and put it in a mixie and grind it.  
• When it is halfway add peeper, cumin seeds, red chillies to this and grind again  to a coarse mixture.  Finally add the small onion and curry leaves and turn it once more.  Remove it from the mixie and add salt and  asafoetida powder, mix well. 
• The batter should be slightly thicker than dosa batter.

•  Heat a dosa tawa pour one full ladle in the middle, spread it clockwise evenly to make a round dosa shape.

• Drizzle little oil on the sides of the dosa and let it cook well. Flip it over and cook the other side also till crisp at the edges.

• Serve hot with any chutney of your choice.

വറുത്ത  അയില കറി 

Ingredients:

• Mackerel                : 2 nos
• Chilli pdr                : 1 tsp
• Turmeric pdr          : 1/4 tsp
• Salt to taste
• Small onion           : 10 nos
• Peppercorns           : 1 tsp
• Ginger                    : 1" long pc
• Green chillies         : 2 nos
• Garlic                     : 4 nos
• Cocum                    : 1 no
• Coconut milk          : 1 cup
• Coconut milk          : 2 tbsp
• Curry leaves            : 1 sprig