Kariveppi;a sadham

Kariveppila Sadham / Curry leaves rice

October 04, 2018






Ingredients:


  • Cooked rice                          : 1cup
  • Ghee                                     : 2 tablespoon
  • Mustard seeds                      : 1/2 tsp
  • Urad dal                               : 1/2 tsp
  • Chana dal                             : 1/2 tsp
  • Broken cashews                   : 1 tsp
  • Kariveppila podi                  : 2 tbsp  

Method


  • Heat ghee in a pan, add mustard seeds, chana dal and urad dal. When it splutters add cashews. When the cashews change colour add the cooked rice to this. 
  •  Add kariveppila podi to this and mix well. Switch off the stove.  
  • Serve it with potato chips or appalam.
Note: You can use gingelly oil instead of ghee and on the final stage add a tsp of ghee.
           I already posted Kariveppila podi  in this blog before. 

Kariveppil Podi

Kariveppila podi

September 28, 2018







Ingredients:

  • Curry leaves                         : 1 cup tightly packed
  • Red chillies                          : 5 nos
  • Urad dal                               : 2 tbsp
  • Chana dal                             : 3 tbsp
  • Whole black pepper             : 1 tsp
  •  Cumin seeds                       : 1 tsp
  • Asafoetida pdr                     : 1/2 tsp
  •  Grated coconut                   : 1/2 cup
  •  Salt to taste
  • Tamarind                             : a small lemon size
  • Oil                                       : 1 tbsp

Method: 


Heat oil in kadai fry red chillies, urad dal, chana dal  till the colour changes. Now add the pepper, cumin seeds and grated coconut.  Fry for a while, switch off the flame and add curry leaves and asafoetida powder. Cool it and grind it to a coarse powder. Its can be served with hot rice and ghee!


Pot logo by Sma-Rtez , used under the Creative Commons license