Ingredients:

• Cooked rice                          : 1cup

• Ghee                                     : 2 tablespoon

• Mustard seeds                      : 1/2 tsp

• Urad dal                               : 1/2 tsp

• Chana dal                             : 1/2 tsp

• Broken cashews                   : 1 tsp

• Kariveppila podi                  : 2 tbsp  

Method

• Heat ghee in a pan, add mustard seeds, chana dal and urad dal. When it splutters add cashews. When the cashews change colour add the cooked rice to this. 

•  Add kariveppila podi to this and mix well. Switch off the stove.  

• Serve it with potato chips or appalam.

Note: You can use gingelly oil instead of ghee and on the final stage add a tsp of ghee.
           I already posted Kariveppila podi  in this blog before.