Ingredients:

• Cooked rice                             : 1 cup

• Garlic  cloves                          : 10 nos

• Pepper pdr                              : 1/2 tsp

• Salt to taste

• Turmeric pdr                           : a pinch

• Gingelly oil                             : 1 tbsp

• Curry leaves                            : 1 sprig

Method:

• Mix peeper pdr, salt and turmeric pdr together with  very little water and form a paste. 

• Marinate the garlic cloves with this paste for 20 mins.

• Sprinkle salt to the rice and mix well and keep aside.

• Heat oil in a tawa and fry the marinated garlic till golden brown.

• Add the rice to this and mix well.

• Add curry leaves to this  and transfer to a serving bowl.