Kariveppila podi
September 28, 2018
Ingredients:
- Curry leaves : 1 cup tightly packed
- Red chillies : 5 nos
- Urad dal : 2 tbsp
- Chana dal : 3 tbsp
- Whole black pepper : 1 tsp
- Cumin seeds : 1 tsp
- Asafoetida pdr : 1/2 tsp
- Grated coconut : 1/2 cup
- Salt to taste
- Tamarind : a small lemon size
- Oil : 1 tbsp
Method:
Heat oil in kadai fry red chillies, urad dal, chana dal till the colour changes. Now add the pepper, cumin seeds and grated coconut. Fry for a while, switch off the flame and add curry leaves and asafoetida powder. Cool it and grind it to a coarse powder. Its can be served with hot rice and ghee!
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