Ingredients:

• Dosa batter                              : 2 cups

• Garlic cloves                           : 5 nos

• Green chilli                              : 1no

• Grated coconut                        : 1/2 cup

• Salt as per taste 

• Oil as needed 

Method:  

• Grind  garlic cloves, green chilli and coconut together to make a paste.

• Pour a ladle full of batter on the tawa and spread it evenly to make a thin dosa.  

• Spread a tablespoon of the coconut paste over the dosa and drizzle a teaspoon of oil over it.

• Cook it till crisp and serve it with green chutney.