Ingredients:

Method:

• Remove the stem, wash & chop the coriander leaves, keep aside.

• In a wide mouthed bowl combine  wheat flour, chopped coriander leaves, chopped green chilli, grated ginger, salt, chilli powder and cumin seeds  together. 
• Make a well in the middle, add water little by little and knead it to a soft dough.
• Add a teaspoon of oil to this and knead again, cover it with a damp cloth and keep it for 15 mins.
• After 15 mins remove the damp cloth and knead again and divide the dough into equal lemon sized balls.
•  

• Take each ball and dust it with flour and roll it into circles.
• Heat the tawa, put the paratha over it and cook on medium flame. Drizzle with  oil or ghee.
• Serve hot with yoghurt & pickle or any desired curry.