Millets Ada
July 02, 2018
Ingredients:
To soak
- Ragi : 1/4 cup
- Kodo millet (varagu) : 1/4 cup
- Kambu (Bajra) : 2 tbsp
- Chana dal : 2 tbsp
- Urad dal : 2 tbsp
To grind:
- pepper : 1 tsp
- Cumin seeds : 1tsp
- Red chillies : 3nos
- Small onion : 5 nos
- Asafoetida powder : 1/2 tsp
- Curry leaves : 2 sprigs
- Oil as required
- Salt to taste
Method:
- Wash & soak all the ingredients under "to soak" for at least 2 to 3 hours. Drain water and put it in a mixie and grind it.
- When it is halfway add peeper, cumin seeds, red chillies to this and grind again to a coarse mixture. Finally add the small onion and curry leaves and turn it once more. Remove it from the mixie and add salt and asafoetida powder, mix well.
- The batter should be slightly thicker than dosa batter.
- Heat a dosa tawa pour one full ladle in the middle, spread it clockwise evenly to make a round dosa shape.
- Drizzle little oil on the sides of the dosa and let it cook well. Flip it over and cook the other side also till crisp at the edges.
- Serve hot with any chutney of your choice.
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