Fried Mackeral curry (Varutha ayila curry)
February 14, 2018വറുത്ത അയില കറി
Ingredients:
- Mackerel : 2 nos
- Chilli pdr : 1 tsp
- Turmeric pdr : 1/4 tsp
- Salt to taste
- Small onion : 10 nos
- Peppercorns : 1 tsp
- Ginger : 1" long pc
- Green chillies : 2 nos
- Garlic : 4 nos
- Cocum : 1 no
- Coconut milk : 1 cup
- Coconut milk : 2 tbsp
- Curry leaves : 1 sprig
Method:
- Wash, clean and cut mackerel into two. Then marinate it with little salt, 1/2 tsp chilli pdr and a pinch of turmeric pdr.
- Wash and soak cocum in water.
- Grind pepper corns, chilli pdr, ginger and garlic to a paste.
- Slice onion lengthwise. Cut green chillies lengthwise into two.
- Heat coconut oil and fry the fish pieces. Take out from oil when it is 3/4th done.
- Remove fish pieces from the oil. Saute onion pieces and green chillies in the balance oil. Then add the ground masala paste and saute again.
- Add one cup water to this, add salt, turmeric pdr and cocum, boil it for 2 to 3 minutes. Add the fried fish piececs and boil it for one more minute.
- Now add the coconut milk and cook it for 2 more minutes and finally add curry leaves. Remove from fire.
- Serve it with steamed rice!
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