Vegetable Seva
July 26, 2018
Ingredients:
- Chopped carrot : 2 tablespoon
- Chopped beans : 1 tablespoon
- Chopped onion : 2 tablespoon
- Tomato : 1 chopped
- Green chilli : 1 chopped
- Chopped ginger : 1 teaspoon
- Coriander leaves : 1 tablespoon chopped
- Cooked idiyappam : 2 cups
- Mustard seeds : 1 tsp
- Urad dal : 1tsp
- Chilli pdr : 1/2 tsp
- Turmeric pdr : 1/8 tsp
- Oil : 1tbsp
- Curry leaves : 1 sprig
- Salt little, just for the veggies.
Method:
Heat oil in a kadai. Add mustard seeds, urad dal to this and when it splutters add the curry leaves. Now add the chopped onion, saute it. Add the chilli pdr, turmeric pdr and then add the chopped tomato and a little salt. When the tomato becomes mushy add the chopped veggies to this. Add 2 tablespoons of water, just to cook the vegetables.
When the veggies cooked and absorbed the water fully, add the cooked idiyappam. Mix well evenly. Tasty vegetable seva is ready!
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