Ingredients:

•  1 Masala corn cob
• 2 tsp of Butter
• !/4 tsp Chilli powder
• 1 tsp Lemon juice
• 1/4 tsp chat masala
• Salt to taste
• 1 tsp coriander leaves chopped

Method: 

• Steam or pressure cook 1 medium corn cob.
• If pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water.
• When the corn cob is warm slice off the corn kernels from the cob.
• Take the corn kernels in a mixing bowl.  Add 2 tsps butter, mix well. Now add the seasonings - chilli pdr,chat masala, salt and lemon juice and chopped coriander leaves.  Mix it well and serve it in a bowl.  Tasty masla corn ready!

•        Add spices and lemon juice as per your taste preference.