Ingredients:

• Rava                        : 1 cup
• Vermicelli                : 1/2 cup
• Onion                       : 1 big chopped finely
• Green chillies           : 2 chopped
• Ginger                      :1/2 inch chopped
• Tomato                     :1 chopped
• Carrot                       : 1 small
• Peas                          : 6 nos
• Beans                       : 6 nos
• Mustard seeds          : 1 tsp
• Urad dal                   : 1/2 tsp
• Red chillies              : 2 no break into 2
• Salt to taste
• Curry leaves            : 1 sprig
• Refined oil               : 2 tbsp
• Coconut oil/ghee     : 2tsp
• Coriander leaves      : 1 tsp chopped

Method: 

• Dry roast rava and keep aside.   Dry roast vermicelli till it changes the colour. 
• Chop carrot and beans . Shell the peas and keep aside.
• Heat  oil in a fry pan add mustard seeds, urad dal and the red chillies. When the mustard seeds splutter add the curry leaves, chopped onion, green chillies and ginger. Saute it  till the onion become translucent. 
• Then add the chopped vegetables and peas to this. Mix well add salt and 3 cups of water, close it and cook till the veggies are tender.

•   Now add the vermicelli to this and first and when that becomes soft add the rava and mix well till the water got absorbed fully.
• Switch off the stove and drizzle the coconut oil or ghee over this. Add the chopped coriander over this. 

• Serve it hot with coconut chutney.