Method:

• In a hot pan  roast red chillies and peanuts. Then add the cumin seeds, sesame seeds and coconut, roast till the colour of the coconut changes.  Then grind it to a coarse powder and keep it aside.

• Boil pappaya pieces with salt and turmeric pdr till it become soft.

•  Take oil in the pan, heat it add mustard seeds, when it crackles add chana dal, curry leaves, chopped garlic, chopped onion,  chopped green chilli and saute for a while.

• Then add the pappaya pieces to this mix well. Finally add the prepared masala powder and toss it well.

• A nice side dish for chappathi or rice.