Ingredients:

Method:

• Shell the peas and keep aside.

• Cut carrot beans and onion finely.  Soak rice for 20 mins.

• Heat oil & butter and fry cinnamon, cloves and bay leaf.  Then add the chopped onion and saute. Now add the ginger garlic paste. Saute it till the raw smell goes. Then add the chopped veggies and saute for a few seconds and add one and a half cups of water to this let it boil. 

• Drain the rice and add this to the boiled water. Let it cook till the water got absorbed.

• Let it rest for 5 mins.  Then transfer it to a serving dish, garnish with chopped coriander leaves.

• Serve it with any desired vegetable gravy.