Ingredients:

• Carrot                                : 1

• Beans                                : 10 nos

• Peas                                  : 10 nos

•  Potato                              : 1

• Apple                               : 1/2

• Pine apple                        : a small piece

• Onion                               : 1 big

• Green chillies                  : 2 nos

• Ginger garlic paste          : 2 tsp

•  Raisins                           : 8 nos

• Almonds                         : 4 nos

• Almonds                         : 5 nos 

• Poppy seeds                    : 1 tsp 

• Cashews                          : 8 nos

• Melon seeds                    : 1 tsp

Method:

•  Chop the vegetables and keep aside.  

• Soak all the ingredients under "for the paste". Peel the almonds. Grind all the ingredients together to make a paste and keep aside.

• Heat ghee and fry the cinnamon and cloves. Then add the chopped onion amd saute it well.  Add the ginger garlic paste and saute it till the raw smell goes.  Add the sliced green chilli, chilli pdr and turmeric pdr, mix well.  Now add the yoghurt and mix it well.  Now add the paste to this, saute it for a few minutes and add the veggies & salt to this and add one cup of water.  Simmer it and cook till the veggies are cooked. Then add the apple & pine apple pieces and remove from fire.

• Heat ghee in a small kadai, fry cashews and raisins. Finally slice almonds and fry this also. Add this to the curry. Serve it hot with roti, paratha or rice.