Ingredients:

•  Cumin seeds                             : 1/4 tsp

• Mustard seeds                           : 1 tsp

• Oil                                             : 1 tbsp

• Salt as required

Method:

• Wash and cut the drumsticks into 2 inch pieces. Cook it adding 1/2 cup water and a pinch of turmeric pdr and little salt.
• Heat oil in a pan, add mustard seeds and cumin seeds. When they crackle add the crushed garlic and saute.  Now add the chopped onion to this and saute this for a 2 mins. Then reduce the flame and add the chilli pdr , coriander pdr and turmeric pdr.  Then add the tomato pieces and saute till it become mushy.
• Now add the cooked drumsticks along with the water to this and cook it for one more minute.
• Grind the peanuts coarsely and add this to the curry. Mix it well and add the chopped coriander leaves.
• Remove it from the stove and transfer the curry to a serving bowl. Serve it hot with steamed rice.