Ingredients:

• Rava                        : 1 cup
• Vermicelli                : 1/2 cup
• Onion                       : 1 big chopped finely
• Green chillies           : 2 chopped
• Ginger                      :1/2 inch chopped
• Tomato                     :1 chopped
• Carrot                       : 1 small
• Peas                          : 6 nos
• Beans                       : 6 nos
• Mustard seeds          : 1 tsp
• Urad dal                   : 1/2 tsp
• Red chillies              : 2 no break into 2
• Salt to taste
• Curry leaves            : 1 sprig
• Refined oil               : 2 tbsp
• Coconut oil/ghee     : 2tsp
• Coriander leaves      : 1 tsp chopped

Method: 

• Dry roast rava and keep aside.   Dry roast vermicelli till it changes the colour. 
• Chop carrot and beans . Shell the peas and keep aside.
• Heat  oil in a fry pan add mustard seeds, urad dal and the red chillies. When the mustard seeds splutter add the curry leaves, chopped onion, green chillies and ginger. Saute it  till the onion become translucent. 
• Then add the chopped vegetables and peas to this. Mix well add salt and 3 cups of water, close it and cook till the veggies are tender.

•   Now add the vermicelli to this and first and when that becomes soft add the rava and mix well till the water got absorbed fully.
• Switch off the stove and drizzle the coconut oil or ghee over this. Add the chopped coriander over this. 

• Serve it hot with coconut chutney. 

Ingredients:

Rava                                          : 1/2 cup
Semiya(vermicelli)                   :1/2 cup
Onion                                        : 1 big chopped
Tomato                                      : 1 chopped
Carrot                                        : 1 chopped
Peas                                           : 1/2 cup
Beans                                        : 6 nos chopped
Mustard seeds                           : 1/2 tsp
Channa dal                                :1/2 tsp
Urad dal                                    : 1/2 tsp
Turmeric pdr                             : 1/4 tsp
Salt  to taste
Oil to taste
Coriander leaves & curry leaves


Method:


Roast rava and semiya seperately and keep aside.
Chop onion, green chillies and ginger.
Heat  oil in a kadai and add mustard seeds. When it pops up add channa dal, urad dal and curry leaves, chopped onion, green chillies and ginger.




Saute it for a minute and add the chopped tomato.Saute again till it become soft. Now add the veg (carrot, beans) and peas and saute again for a minute and add 2 cups of water. Add salt and turmeric pdr, let it boil well. Now add the semiya and cook it for a while till it become slightly soft.





Then add the roasted rava slowly and mix well.  Remove from heat.   Garnish with coriander leaves. Serve it hot with coconut chutney.