Broken wheat                : 1 cup

Onion                            : 1

Carrot                            : 1/2

Beans                            : 4 nos

Ginger                           : 1/2"pc

Green chillies               : 2nos

Curry leaves                 : 1 sprig

Turmeric pdr                : 1/8tsp

Mustard seeds              : 1 tsp

Urad dal                       : 1tsp

Oil                                : 2 tbsp

Salt to taste

Wash and drain the broken wheat and keep aside.

Cut onion, carrots, beans, green chillies and ginger finely.

In a kadai heat oil and add mustard seeds and urad dal. When it pops up add curry leaves and the finely chopped onion, green chillies and ginger. Saute for a while and add the finely cut carrot and beans. Add  2 cups of water and salt, let the vegetables cook for 3 minutes. Now add the broken wheat to this cook on a low flame,  stir in between till the water evaporated.  Transfer into serving bowl, have it with coconut chutney!